Central Texas pitmaster slicing a smoked brisket on butcher paper
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Hosted by

Joe's Smokehouse

Old-School Pitmaster Class

4.8(96)4 hoursBrenham, TX

Post-oak, salt, pepper, patience. Spend an afternoon at the pit learning our low-and-slow method, then sit down to the brisket, sausage, and sides we cooked together.

What's included

  • Full pitmaster demo
  • Family-style lunch
  • Rub & recipe card
Starting price$120 per person
Duration4 hours
LocationBrenham, TX

Good to know

Frequently asked questions

What kind of wood do you use?
Central Texas post-oak, split on-site. We'll show you how to build and manage the fire.
Is lunch really included?
Yes — after the demo we sit down together to brisket, sausage, sides, and dessert.
Can you accommodate dietary needs?
We can plate around most restrictions with 48 hours notice. Vegetarian options are limited given the subject matter.
How long does class run?
About four hours from fire-lighting to the final slice.

From

$120 / person

Book now

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